Grown in the mineral-rich lowlands of Kampung Lima Kongsi, Penang, Blackthorn is a varietal for those who like their durians dark, bold, and unforgettable. Its thick, luscious flesh packs a punch—sweet at first, then smoky, with a savory edge that keeps you chasing more. Cultivated in small batches and ripened under the coastal sun, this is a durian with depth, attitude, and serious pedigree. One bite, and you’ll know why it’s a cult favourite.
Straight from the highlands of Raub, Pahang— where volcanic soil and cool mountain air create ideal growing conditions —Musang King earns its crown. This is velvet in fruit form: smooth, buttery flesh with a rich, golden hue and that signature bittersweet finish. Grown in Malaysia’s most revered terroir, it delivers a depth of flavour that lingers long after the last bite. It's indulgence perfected—no wonder it’s the king.